Our lamb cuts
All cuts are hand prepared from carefully selected prime lamb carcasses of 16 – 19kg in weight, providing a tight portion tolerance for consistency of sizing.
From the British butchers we invite you to taste the tenderness of the lamb.
Lamb cuts
Lamb Leg
Lamb shoulder
Stuffed breast
Lamb neck fillet
Lamb kidney
Lamb mince
Lambs liver
Lamb leg
A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic rosemary.
Lamb shoulder
The shoulder is renowned for its sweet delicate flavour and is delicious when slow roasted allowing the pieces of juicy meat to naturally separate.
Stuffed breast
Rolled lamb breast is very flavoursome, with the ample marbling making it a superb slow cook cut, and an old fashioned favourite.
Lamb neck fillet
Lamb neck is a very sweet and flavoursome part of the lamb.
Lamb mince
A tasty alternative to beef mince, perfect for making your own shepherd’s pie, meat balls, spicy kofta’s or even your own homemade burger.
Lamb kidney
Lamb kidneys are nutritious and delicious. Lamb kidneys are prized for their tenderness and delicate flavor
Lambs liver
Lamb liver is undoubtedly tender with a mild flavour,
Lamb chops
Best end Lamb Choops
Loin chops
Barnsley chops
Chump chops
Racks of lamb
Best end lamb chops
The meat is excellent, moist and tender with fine, sweet flavours. The fat that is covering the ribs will be trimmed parallel to the eye muscle
Loin
chops
Lamb Chops are derived from the Loin with the bone retained, then portioned into flavoursome and tender steaks.
Barnsley
chops
Taken from right across the loin to provide a two-sided cut of flavoursome, wholesome lamb, the Barnsley Chop is ideal for big appetites and is well suited to frying or griddling.
Chump chops
Versatile and tender. Has a rich juicy flavour ideal as a grill, BBQ or pan fry, this chop can also be use in a casserole
Racks of lamb
This is an amazingly succulent and tender cut, renowned for its rich flavour and presentable appearance when served.