Products

Our lamb cuts

La carne de cordero es un manjar en todas las estaciones, desde los deliciosos guisos de invierno hasta las parrilladas de verano; podemos consumirla y disfrutar de ella durante todo el año. En The British Butcher somos muy conscientes de que la calidad y el sabor de la carne de cordero varía según su zona, o el pasto con el que se alimenta. Las diferentes razas, procedencia incluso la edad del sacrificio son valores determinantes a la hora de cocinar y saborear un buen cordero.

En The British Butcher trabajamos desde hace años con productores de confianza que garantizan la trazabilidad del producto. A continuación le ofrecemos algunas variedades de productos, y cortes para el cordero.


Lamb cuts

Lamb Leg
Lamb shoulder
Stuffed breast
Lamb neck fillet
Lamb kidney
Lamb mince
Lambs liver

Lamb leg

A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings and well suited to cooking with aromatic rosemary.

Lamb shoulder

The shoulder is renowned for its sweet delicate flavour and is delicious when slow roasted allowing the pieces of juicy meat to naturally separate.

Stuffed breast

Rolled lamb breast is very flavoursome, with the ample marbling making it a superb slow cook cut, and an old fashioned favourite.

Lamb neck fillet

Lamb neck is a very sweet and flavoursome part of the lamb.

Lamb mince

A tasty alternative to beef mince, perfect for making your own shepherd’s pie, meat balls, spicy kofta’s or even your own homemade burger.

Lamb kidney

Lamb kidneys are nutritious and delicious. Lamb kidneys are prized for their tenderness and delicate flavor

Lambs liver

Lamb liver is undoubtedly tender with a mild flavour,


Lamb chops

Best end Lamb Choops
Loin chops
Barnsley chops
Chump chops
Racks of lamb

Best end lamb chops

The meat is excellent, moist and tender with fine, sweet flavours. The fat that is covering the ribs will be trimmed parallel to the eye muscle

Loin
chops

Lamb Chops are derived from the Loin with the bone retained, then portioned into flavoursome and tender steaks.

Barnsley
chops

Taken from right across the loin to provide a two-sided cut of flavoursome, wholesome lamb, the Barnsley Chop is ideal for big appetites and is well suited to frying or griddling.

Chump chops

Versatile and tender. Has a rich juicy flavour ideal as a grill, BBQ or pan fry, this chop can also be use in a casserole

Racks of lamb

This is an amazingly succulent and tender cut, renowned for its rich flavour and presentable appearance when served.